Project report for chickpea cultivation

Cultivation & Feasibility Analysis of Chickpea

• You can grow chickpeas best in cool weather between 20–30°C with 400–600 mm of rain.
• Chickpeas grow well in sandy loam or loamy soil that drains water and has a pH of 6–7.5.
• You can plow the land deep once to catch rainwater, especially in India’s dry spots.
• In India, places like Madhya Pradesh and Rajasthan suit chickpeas because of their weather and soil.
• Around the world, chickpeas do well in dry areas like Australia or Turkey with little but steady rain.

• You can plant chickpeas in October–November in India, using 25–30 kg of seeds for one acre.
• Water them 1–2 times lightly if rain stops, since they don’t need much water.
• You can stop pests like pod borers with neem oil and diseases like wilt with healthy seeds.
• You can hire 4–5 people to plant and weed, and use a plow or seed drill for work.
• Put 3–4 tonnes of manure on one acre, or use fertilizers to get more chickpeas in normal farming.
• You can pick chickpeas in 90–120 days when pods turn brown, cutting them by hand or machine.

• You can spend ₹15,000–₹20,000 on one acre for land prep, seeds, and workers in India.
• Get 600–800 kg from one acre, selling it at ₹4,500–₹5,000 per 100 kg.
• You can pay ₹10,000 at first for tools and seeds, plus ₹8,000 for other costs.
• Make back your money at ₹18,000–₹20,000 per acre, earning ₹27,000–₹40,000 total.
• Dry weather or bugs might cut your crop, but you can fix it with water and care.

Business Potential, Market Trends & Entrepreneurial Benefits of Chickpea Cultivation

• You can find chickpeas in high demand in India, where people eat them daily, and globally, with 11.5 million tons produced yearly.
• Current trends show more people buying organic chickpeas because they want clean, healthy food without chemicals.
• Plant-based diets push chickpea sales up as people switch to protein from plants instead of meat.
• You can see the snack food industry growing with chickpea puffs and roasted options becoming popular fast.
• Export markets like the US and Europe want more chickpeas for their health-focused buyers, offering farmers big chances.

• You can expect chickpea prices to stay strong at ₹4,500–₹5,000 per quintal in India due to steady demand.
• For 1 acre, you can harvest 6–8 quintals, earning ₹27,000–₹40,000 gross, with net profit at ₹14,000–₹20,000 after ₹13,000 costs.
• On 5 acres, you can make ₹70,000–₹100,000 net profit, depending on weather and care.
• Compared to lentils or peas, chickpeas give better returns because they grow fast and need less water.
• You can rely on chickpeas’ stable market over other pulses that face bigger price ups and downs.

• You can start chickpea farming with low risk since it grows well in dry areas and resists drought.
• Government schemes like the National Food Security Mission offer subsidies and a Minimum Support Price (MSP) of ₹5,440 per quintal.
• Agri-loans from banks help you buy seeds and tools with easy repayment plans.
• Success stories, like farmers in Rajasthan doubling income with chickpeas, show real results.
• You can add value by making chickpea flour, roasted snacks, or canned chickpeas, boosting profits even more.

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