Project report for Cold pressed oil- Ghani oil

Cold pressing refers to oils obtained through pressing fruit or seeds with a modern steel press. Cold-pressed oils retain all their flavour, aroma, and nutritional value, making these oils great for cooking and skincare requirements. They contain zero grams of trans fatty acids and are naturally cholesterol-free. They are cholesterol-free, they are not refined, deodorized, or processed in any way, they do not contain harmful solvent residues, they contain natural antioxidants such as tocopherols (e.g. Vitamin E), and phosphatides (e.g. Lecithin). 

The natural flavour and odour are retained, enhancing your favourite recipes. Processed under heat-controlled environment and temperatures that never exceed 100 degrees Fahrenheit. Because cold-pressed oil is processed at lower temperatures does not alter the properties of the oil which contains a higher phenolic and nutrient content than expeller-pressed oil. In the last few years though awareness about the nutritional value and health benefits of traditional wood pressed or cold-pressed coconut oil is now changing perceptions in most homes.

Natural antioxidants are present in seeds and cold-pressing them extracts their oils, while their intrinsic goodness, healing qualities, and anti-inflammatory ingredients are preserved. This method was used for fruits and vegetables to make juice. The same has been applied to oilseeds as well. With the elimination of heat in the extractive operation, the oxidation process is slowed.

 Cold Pressed Oil has a lot of benefits to the health and also for the skin & hair. If do you think cold-pressed oil is costlier than refined oil, then we are wrong because we will end up spending our valuable earned money on the hospitals. The truth behind the refined oil is cooking oil, those are flavor sunflower mineral oil. These mineral oils are from petroleum wastage and added flavor to the required type of oil.

The giant companies are ready to supply the demand in the Indian market with some oil that can be used for cooking but they don’t even care for the people. These refined oils are very unsafe for your health. A simple calculation will give you an idea regarding the fact about the cost of selling oil in the market.

A recent study shows the adulteration is up to 85 percent in loose edible oil sold across India. Not only do adulterated oils cause allergies and increase cholesterol, but they are also known to be a cause of deadly diseases such as cancer, paralysis, liver damage, and cardiac arrest. Even the Food Safety and Standards (Prohibition and Restrictions on Sales Regulations 2011), has banned the selling, buying, and distribution of edible oil in the loose form, yet in the country, it is being bought and sold.
Here comes the importance of the Cold press oil (Ghani oil) as it is following live production in front of customers and it provides a healthy lifestyle too. Cold-pressed retain healthy antioxidants that are otherwise damaged by being exposed to heat. Antioxidants help combat free radicals that cause cell damage in the body. Most cold-pressed oils are rich in vitamin E, which has anti-inflammatory and healing properties. Nowadays the health-conscious customer is more interested in these oil than the normal oils.