Project report for Fish farm

Fish is the cheapest and most easily digestible animal protein and was obtained from natural sources from time immemorial for consumption by human beings. However, due to overexploitation and pollution, the availability of fish in natural waters has declined considerably forcing scientists to adopt various methods to increase its production. Fish farming in controlled or under artificial conditions has become the easier way of increasing fish production and its availability for consumption. Farmers can easily take up fish culture in village ponds, tanks, or any new water body and can improve their financial position substantially. It also creates gainful employment for skilled and unskilled youths. 
The technology developed for fish culture in which more than one type of compatible fishes are cultured simultaneously is the most advanced and popular in the country. This technology is known as Composite Fish Culture. This technology enables to get maximum fish production from a pond or a tank through the utilization of available fish food organisms in all the natural niches, supplemented by artificial feeding. Any perennial freshwater pond/tank retaining a water depth of 2 meters can be used for fish culture purposes. However, the minimum level should not fall below one meter. Even seasonal ponds can also be utilized for short duration fish culture