Project report for sarbath making business

What are the Key Benefits of Sarbath Making Business?

1. Lots of People Want It: Many people like sarbath, especially in hot places like South India. They enjoy it because it cools them down. More people now want natural drinks, so you can sell a lot. A small sarbath shop can earn ₹8,00,000 to ₹40,00,000 in a year, depending on where you sell and how much you make.
2. Costs Less to Start: You don’t need much money to begin a sarbath business. You need basic things like a mixer, containers, and a fridge, which cost ₹40,000 to ₹1,60,000. Ingredients like nannari syrup, sabja seeds, and milk are cheap. For example, a 690 ml nannari syrup bottle costs ₹400 to ₹800 and makes 20–30 glasses. You can sell each glass for ₹40–₹80 and keep half the money as profit.
3. Easy to Grow Bigger: You can start small, like with a roadside stall, and grow later. Some sellers in Kerala started with one shop and now plan many shops. A stall can serve 50–100 people a day, earning ₹2,000–₹8,000. If you open more stalls, you can make ₹40,000–₹80,000 a day when lots of people buy.
4. Healthy and Popular: Sarbath uses natural things like nannari, which keeps people cool and healthy. People like it more than sugary cold drinks. It’s also a known drink in India, so people already enjoy it. A shop selling 100 glasses a day at ₹60 each earns ₹6,000 daily, or ₹1,80,000 a month, without spending much on ads.

What are the Key Considerations Before You Start a Sarbath Making Business?

1. Pick a Good Spot: Choose a place where many people walk by, like near a market, school, or bus stop. A busy spot brings more buyers. Rent for a small stall in a town costs ₹5,000 to ₹15,000 a month. In a quiet place, you sell only 10–20 glasses a day (₹400–₹800), but a busy place gets you 50–100 glasses (₹2,000–₹4,000).
2. Plan Your Money: Save money to buy things like a mixer, fridge, and containers. These cost ₹40,000 to ₹1,60,000 for a small start. You also need cash for stuff like nannari syrup (₹400–₹800 per bottle) and cups. Keep ₹50,000–₹2,00,000 ready so you don’t run out of money at first.
3. Follow the Rules: Get a food license from the FSSAI (Food Safety and Standards Authority of India). It costs ₹7,500 a year for a small shop. You must have it, or officials can close your business. Check local rules too, like for roadside stalls, so you don’t face problems.
4. Use Good Ingredients: Buy fresh things like milk (₹50–₹70 per litre), nannari syrup (₹400–₹800 per bottle), and sabja seeds. If the quality is bad, people won’t buy again. Make your sarbath taste good every time by testing your mix, or you lose customers.

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