Project report for wheat and jowar semolina(sooji rava) mill

Key Benefits of Starting a Wheat and Jowar Semolina Mill

• High Demand: Semolina (rava/sooji) is used daily in Indian kitchens. India consumes over 2 million tonnes of semolina every year.
• Dual Product Line: You can produce both wheat and jowar semolina. This helps reach both traditional and health-conscious customers.
• Health Trend Support: Jowar semolina is gluten-free and rich in fiber. Health-focused customers are shifting to millets like jowar.
• Low Raw Material Cost: Wheat and jowar are easily available in India at ₹20–₹30/kg. Buying in bulk lowers costs further.
• Good Profit Margin: Semolina sells for ₹40–₹70/kg, depending on type. Profit margins range between 20–30%.
• Small Setup Cost: A mini semolina mill can start with ₹5–10 lakhs. Cost includes machinery, packaging tools, and space setup.
• Multiple Revenue Streams: Byproducts like bran and husk can be sold to cattle feed makers. This adds 5–10% extra income.
• Consistent Market: Demand remains stable all year as semolina is used in many foods. It’s used in dishes like upma, halwa, dosa, and sweets.
• Easy Distribution: Sell to wholesalers, retailers, or directly to customers. Online and local grocery markets make sales simple.
• Government Support: Food processing units can get help under MSME and PMFME schemes. This includes loans, subsidies, and training support.

Latest Trends in Wheat and Jowar Semolina Mill

• More people are eating semolina-based food – Foods like pasta, upma, and couscous are becoming popular. That means mills need to make more wheat and jowar semolina.
• Mills are using smart and new machines – Many semolina mills now use modern machines that save energy, work faster, and make better-quality flour.
• Healthy flour is in demand – People want flour that is gluten-free or has more fiber. Mills are now making special wheat and jowar flours that are good for health.
• Grains are cleaned better before milling – New cleaning methods remove more dust and stones from the grains. This makes the semolina cleaner and safer to eat.
• Machines sort grains by color – Some mills use color sorting machines to pick only the best grains. This improves the quality of semolina.
• New types of flour are being made – Along with wheat and jowar, mills are now also making flour from things like chickpeas and buckwheat. People get more choices for cooking.

Affordable, Reliable, and Best Project Report for Wheat and Jowar Semolina(Sooji Rava) Mill